I've never been a big pizza lover, but I am marrying someone who craves pizza like I crave ice-cream ;) So as a compromise I decided to try outcome Cauliflower pizza for us so that he could have his pizza and I could stay on track with my Paleo Lifestyle :) This recipe is SUPER easy and makes a full size pizza!
Cauliflower Pizza
Crust
- 1 full head of cauliflower
- 2 eggs
- 1 tbspn of coconut oil
- 1/2 cup of Bob Red Mills Almond Meal
Suggested Toppings
- 1 16 oz can of organic, low sodium tomato sauce
- peppers, zucchini, red onion, feta cheese
Directions
- Preheat oven to 450 degrees, steam cauliflower and once soft, mash till it resembles rice grains with a food processor or use fork to mash.
- Mix all the other crust ingredients together.
- Spray pan down with cooking spray or oil
- Place crust on pan and form into pizza shape
- Bake for 12-14 mins. until edges start to turn brown(its okay if it's a little soft and mushy, that will go away once you top and back for additional time)
- Pour tomate sauce over pizza and top with toppings of your choice.
- Cook ab additional 5-10 mins.
Number of Servings: 8
I am a sweets lover, there's not secret about that. So when deciding to really to take my health in my own hands (candida, adrenal fatigue, hypothyroidism, hormonal imbalances etc,.) I knew that a huge part of getting that all under control was what I was putting in my body. I decided to go Paleo a few months ago and lately have been experimenting with some new recipes to keep things fun and interesting. This one right here is a WINNER! If you make them, let me know what you think!
BANANA PANCAKES
Prep time: 5 min
Cook time: 10 min
Serves: 4 (makes 8-9 small/medium pancakes)
Ingredients
- 3 bananas
- 3 large pastured eggs
- 3/4 cups almond flour
- 1 tsp cinnamon (optional)
Instructions
- In a large mixing bowl, mash bananas with a fork or potato masher (I used my hands-- yes they were clean!)
- Crack eggs into the bowl, add almond flour and cinnamon and combine.
- preheat a large cast iron skillet or griddle pan on medium heat (I added a 1 tsp of coconut oil to avoid it sticking)
- Using a cookie scoop or large spoon, add 2-3 tablespoon scoops of batter onto the cooking surface
- Cook until the edges look done and gently flip the pancakes over and cook a few minutes more. Top with some extra butter or coconut oil, (I used coconut butter in this picture), cinnamon or walnuts and serve.
- ENJOY!
