Honestly, when I started doing Auto Immune Paleo (AIP) I really wasn't looking forward to it! I was focusing so much on the things I "couldn't have" that I forgot about the things I COULD have. I am enjoying all of the recipes I have found that are AIP approved! Hope you enjoy this as much as I do!
Overnight Cherry Breakfast Pudding
Ingredients
- Native Forest Whole Fat Coconut Milk
- 1 bag of frozen dark cherries
- 1/2 tsp vanilla or almond extract (optional)
Instructions
- Pour the bag of cherries and the can of coconut milk into a small pot.
- Heat on low for 5 minutes to melt the cherries
- Puree mixture with a hand/immersion blender
- Pour into 4 ramekins and cover
- Chill in refrigerator overnight
Optional
- Stir hemp, chia or flax seed into pudding after its chilled. Sometimes I dust with cinnamon in the morning too.
**Recipe created by Jen Wittman**
No comments:
Post a Comment